I have many hobbies. But writing books and baking are the two fun activities that I do most often. And over the years I have realized these two can be quite similar. Especially baking with sourdough starter and writing long and complex books. You need time for them. And one of the actually most important things in writing and baking happens somewhat “off-screen.” During the resting time when I do not touch the dough or the keyboard.
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It is winter. That means cold. That means viruses. And if your child appears in any daycare building… Do you know what daycare truly is? It is a biohazard area where every kind of sickness dwells like a mythological beast. And it jumps on your child. And then on you. It feasts. And it attacks every other human being around.
Continue reading “About a Stuffy Nose, Sunrise, and a Book Review”
These are incredibly soft and squishy. Full of flavor and bubbles. Great with jam, honey, fruit… But beware… one portion is never enough. And they are a great way to use a spare yogurt nearing its shelf life end.
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These are full of fat. But also flavor and taste. Such pancakes are a wonderful side dish or snack. My grandma often carried a basket full of hot potato pancakes to her large family. They were digging up the year’s potato harvest. Or cutting down trees in the forest. And they needed a meal full of calories to keep them going.
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Or just rice pudding. Or millet pudding. Whatever combination you want to try. A velvet soft dish with delicious baked fruit awaits you. Crowned with caramelized whipped egg whites.
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This is an unbelievably easy and quick way to prepare a filling and deeply satisfying chicken dish for a usual afternoon or even a party.
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Citrus trees are a delightful addition to any garden or light room. If you’re looking to start or expand your citrus collection or share the beauty of these trees with others, propagating them from cuttings is a rewarding and cost-effective method. You will have to be patient. But … we are growing trees, right? Let’s cut and grow.
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You may know and enjoy the traditional recipe. But have you tried Lizer cookies with nuts? Or the chocolate version?
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The sharp contrast of dark lush cocoa and soft moist mascarpone… The smooth taste… One piece will not be enough.
Continue reading “Velvet Cocoa Roll”
Glenn's Nest 