Cute tiny leaves, vibrant green color, a load of fresh vitamins, and a pleasant taste. Ready to be eaten in a few days. Do you want it? Grab a bowl, a few paper tissues, a few spoons of water and let’s plant garden cress!
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And full of carrots. It is a carrot cake, after all. This careful balance of the sweet vegetable, walnuts and, one standard orange has only one result: a fluffy dark sponge full of aroma and taste. This treat can have a unique dark color due to the high amount of nuts, wholemeal flour, and spices and it doesn’t look like a typical orange carrot cake. Avoid too much cinnamon and cocoa to keep the carrot color.
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Glenn's Nest 