I have many hobbies. But writing books and baking are the two fun activities that I do most often. And over the years I have realized these two can be quite similar. Especially baking with sourdough starter and writing long and complex books. You need time for them. And one of the actually most important things in writing and baking happens somewhat “off-screen.” During the resting time when I do not touch the dough or the keyboard.
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It is summer. The time of sun. Long days and times spent in company. It is also time for quick meals. Bread is one of the great options for creating a snack on the go. Usually, we put something on the bread slice. But we can also hide something into the dough that will further enrich the moment. Olives, anyone?
This is, as usual, a recipe that goes with a part of a short story. Can vampires eat olive bread? Find out! Their human walking blood reservoirs certainly do.
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Ever tried homemade pizza? You are safe with the bought doughs, they are designed to result in a normal pizza that fills your stomach and tastes good. But experimenting in the kitchen can bring much tastier results and be a source of fun! There are countless recipes, how about trying this one?
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Glenn's Nest 