These are incredibly soft and squishy. Full of flavor and bubbles. Great with jam, honey, fruit… But beware… one portion is never enough. And they are a great way to use a spare yogurt nearing its shelf life end.
Continue reading “Yogurt Pancakes”Category: Recipes
Potato Pancakes
These are full of fat. But also flavor and taste. Such pancakes are a wonderful side dish or snack. My grandma often carried a basket full of hot potato pancakes to her large family. They were digging up the year’s potato harvest. Or cutting down trees in the forest. And they needed a meal full of calories to keep them going.
Continue reading “Potato Pancakes”Baked Rice and Millet Pudding
Or just rice pudding. Or millet pudding. Whatever combination you want to try. A velvet soft dish with delicious baked fruit awaits you. Crowned with caramelized whipped egg whites.
Continue reading “Baked Rice and Millet Pudding”Soy Sauce Chicken Breasts
This is an unbelievably easy and quick way to prepare a filling and deeply satisfying chicken dish for a usual afternoon or even a party.
Continue reading “Soy Sauce Chicken Breasts”Lentil Soup
3x Linzer Cookies
You may know and enjoy the traditional recipe. But have you tried Lizer cookies with nuts? Or the chocolate version?
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The sharp contrast of dark lush cocoa and soft moist mascarpone… The smooth taste… One piece will not be enough.
Continue reading “Velvet Cocoa Roll”Tuna Sauce for Pasta
This is a quick recipe we use during the rushed days. It is quickly done and can be stored and allows us to toss a meal on the table in a moment. Most of the ingredients are either canned or dried and it makes it also a good traveling meal when you are on a field trip. And the sauce always reminds me of summer when I crown it with fresh basil from the balcony.
Continue reading “Tuna Sauce for Pasta”Sourdough Summer Wheat Bread with Olives
It is summer. The time of sun. Long days and times spent in company. It is also time for quick meals. Bread is one of the great options for creating a snack on the go. Usually, we put something on the bread slice. But we can also hide something into the dough that will further enrich the moment. Olives, anyone?
This is, as usual, a recipe that goes with a part of a short story. Can vampires eat olive bread? Find out! Their human walking blood reservoirs certainly do.
Continue reading “Sourdough Summer Wheat Bread with Olives”How to Grow Garden Cress
Cute tiny leaves, vibrant green color, a load of fresh vitamins, and a pleasant taste. Ready to be eaten in a few days. Do you want it? Grab a bowl, a few paper tissues, a few spoons of water and let’s plant garden cress!
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